At Mexican Oak, we bring the soul of Mexico to the heart of Denton. Our menu is a vibrant blend of authentic flavors, inspired by the diverse regions of Mexico — from the bold spices of Oaxaca to the coastal freshness of Baja. Every dish celebrates tradition, while embracing a fresh, modern twist.
Step inside and be transported to Cabo San Lucas. Our warm, coastal-inspired design, handcrafted cocktails, and lively atmosphere create a destination where every moment feels like a getaway. Whether you’re here for an unforgettable steak, fire-grilled fajitas, or a round of craft margaritas with friends, Mexican Oak is a celebration of bold flavors, good times, and the spirit of Mexico.
A DESTINATION
At Mexican Oak, the journey is part of the experience.
From the moment you arrive, you’ll know it was worth the drive (or walk) — a place where vibrant flavors, unforgettable atmosphere, and genuine hospitality come together. Escape the ordinary. Find yourself at Mexican Oak.
Gather Around
At Mexican Oak, we believe the best memories are made around the table. Here, it’s about more than just great food and drinks — it’s about bringing people together. Every meal is a celebration of connection, community, and the vibrant spirit of Mexico.
THE HEART OF MEXICAN OAK
At Mexican Oak, everything starts in the kitchen — the heart of our restaurant.
We take pride in a space that is as clean, organized, and full of care as the dishes we serve. Our commitment to detail shows in every step, from the freshness of our ingredients to the precision of every plate.
AUTHENTICALLY AUTHENTIC INGREDIENTS
At Mexican Oak, we believe real flavor starts with real ingredients.
Every dish we serve is made from scratch, using only the freshest meats, seafood, produce, and spices. We honor the traditions of Mexico with authentic recipes, prepared with care and without shortcuts.
No frozen bags, no pre-made sauces — just honest food, crafted fresh every single day.
ARTISTRY IN EVERY GLASS
At Mexican Oak, the bar is a showcase of craftsmanship.
Every cocktail is made with premium spirits, fresh ingredients, and the meticulous attention to detail that defines everything we do. From house-made syrups to signature margaritas, each drink is a celebration of flavor and artistry.
THE KITCHEN
jorge Romero
Executive Chef
Executive Chef Jorge Romero brings a world of experience and passion to Mexican Oak.
After training under acclaimed Chef Charlie Palmer in Chicago, Chef Jorge went on to open celebrated Mexican restaurants in Dubai, showcasing the vibrant flavors of his heritage on an international stage.
With nearly 30 years dedicated to crafting Texas cuisine with a nod to Mexico’s rich culinary traditions, he blends authenticity, creativity, and precision into every dish.
At Mexican Oak, Chef Jorge’s commitment to quality and fresh, scratch-made food defines everything we do — creating a dining experience that feels both adventurous and deeply familiar.
