MENU

This mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Mexican Oak menu featuring appetizers, soups, salads, and fajitas. Sections include Aperitivos Fríos with Guacamole and Coctel de Camarones, Aperitivos Calientes with Queso Blanco Fundido and Ostiones Asados, Sopas y Ensaladas with Sopa de Tortilla Clasica and Ensalada de Campo, and Fajitas de Leña with Arrachera Marinada and Camarones al Ajillo y Chile. Prices are listed for each dish. Additional notes mention potential health risks of consuming raw food and gratuity details for large parties."}
Restaurant menu featuring sections for steak and fish, classic dishes, tacos, and appetizers, with items like ribeye, salmon, enchiladas, carne asada, and cauliflower. Prices are listed alongside each item.